Pecan Cinnamon Toast
Whole wheat toast spread with the rich buttery flavor of toasted pecans, sweetened with date and maple syrup, spiced with cinnamon and orange zest.
Servings: 6
Ingredients
- 1 cup pecans
- 1 large Medjool date, pitted
- 1 tbsp Butter or coconut butter, or white miso
- 1 tsp grated orange zest
- 1/2 tsp vanilla
- 1 tsp cinnamon
- 1 tbsp maple syrup
Instructions
- Preheat the oven to 350 degrees F. Pour the pecans into an oven safe dish and toast for 5-7 minutes, until you can smell the toasty aroma. Remove and cool while gathering remaining ingredients.
- Put the toasted pecans into the work bowl of the food processor. Pulse to break them up into bits. Add the remaining ingredients and process to make a chunky spread.