Independence Day Slaw
Crisp, tangy slaw of shredded vegetables and fruit.
Servings: 8
Ingredients
- 2 cups shredded cabbage (radicchio or broccoli slaw can be substituted)
- 1 cup thinly sliced Belgian endive
- 1/2 cup matchstick cut carrots
- 1/2 cup thinly sliced celery
- 1 tbsp finely diced Serrano or jalapeno pepper
- 1/2 an apple, cut into matchstick pieces
- 2 tbsp diced red onion
- 1 tbsp finely diced dried cranberries
- 1/3 cup chopped cilantro
- 2 tbsp extra virgin olive oil
- 1 tbsp lime juice
- 1/4 tsp salt
- 1/4 tsp freshly ground pepper
- 1/2 tsp fennel seed
- 1/2 cup sliced or slivered almonds, toasted
Instructions
- In a large bowl, combine the vegetables and fruits through cilantro. Whisk together the oil, lime juice, salt, pepper and fennel seed, and pour over the salad. Toss, and sprinkle with the toasted almonds.