Cheater's Patatas Braves
Spicy, smoky air fried potatoes with herbs and sherry vinegar
Servings: 4
Ingredients
- 1 lb potatoes Yukon golds are great
- 2 tsp extra virgin olive oil
- 1/2 tsp rosemary
- 1/2 tsp smoked paprika
- 1/4 tsp onion powder
- 1/8 tsp garlic powder
- 1/4 tsp chili flake
- 1/4 tsp ground coriander
- 1/2 tsp oregano
- 1/2 tsp salt
- 1/4 tsp pepper
- 1 tbsp oil packed sun-dried tomatoes, chopped
- 2 tsp sherry vinegar
Instructions
- Cut the potatoes, unpeeled, into 1/2-inch cubes, and toss with the olive oil to coat. Mix the dried herbs and seasonings together, then toss into the potatoes, stirring to distribute evenly.
- Spread the potatoes out in the air fryer basket. Air fry the potatoes for 20-25 minutes, checking for doneness after 20 minutes. When crisply tender, remove from the air fryer and pour into a bowl. Mix the tomato bits and vinegar together, then pour over the potatoes and toss to distribute the flavor. Serve hot.
Notes
