Whisk the eggs, pecan meal, 2 tablespoons maple syrup, extracts and salt together until fluffy. Melt the butter in a 9-inch cast iron skillet over medium heat. Pour in the egg mixture and cook, not stirring, until partially set, about 5 minutes. Sprinkle with cinnamon, the goat cheese crumbles, ¼ cup of the pecans, and ½ cup blueberries. Pop under the broiler for about 5 additional minutes, or until eggs and set and top begins to brown. Remove from the broiler, and scatter the remaining pecans and berries over the top. Drizzle with remaining tablespoon of maple syrup, and sprinkle with poppy seeds.

Makes 4 servings