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Big Fig Flavor

Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Servings: 3 pints

Ingredients

  • 8 large figs stemmed
  • ½ cup sugar
  • 2 cups plain full-fat Greek yogurt
  • 2 cups plain full-fat yogurt
  • ¼ cup honey
  • ½ teaspoon cinnamon
  • 2 teaspoons vanilla
  • 2 teaspoons good quality balsamic vinegar
  • 1 teaspoon lemon juice
  • ½ cup chopped toasted pistachio nuts

Instructions

  • Cut the figs into quarters and place in the work bowl of food processor. Pulse to puree. Add the remaining ingredients except the pistachios, and process to blend thoroughly. Freeze in a tabletop ice cream maker by following the directions specific to your freezer. Once frozen, fold in the chopped pistachios and spoon into containers. Cover and place in the refrigerator freezer compartment until solidly frozen, several hours.