Menus

Hot Weather Weekly Menu

Whole Wheat Sourdough Toast with Almond Butter
Peaches
Tofu Egg Salad Sandwich
Pickled Vegetables
Chips
Cherries
Mediterranean Cobb Salad
Almond Milk Ice Cream Bar
Avocado Toast with Tahini and Pumpkin Seeds
Cherries
Mediterranean Cobb Salad
Plums
Poblano Soup, chilled
Green Salad
Chips and Salsa
Over Easy Egg
Whole Wheat Biscuit with Fig Butter
Melon
Tofu Egg Salad Sandwich
Poblano Soup
Cherries
Italian Salad Pita Sandwich
Chips
Peaches with yogurt, honey and pecans
Summer Bowl of Oats
Berries, Almond Milk and Walnuts
Italian Salad Pita Sandwich
Chips
Pickled Vegetables
Peaches
Spicy Almond Butter Noodles
Melon
Frosty Peach Smoothie
Whole Wheat Sourdough Toast
Spicy Almond Butter Noodles
Cherries
Wheat Berry Tabouli with Lupini Beans
Asparagus
Figs
Hazelnut Cherry Granola
Yogurt, Strawberries and Peaches
Wheat Berry Tabouli with Lupini Beans
Asparagus
Melon
Roasted Eggplant Tacos
Fresh Corn Fritters
Sautéed Chard
Chocolaty Fig Smoothie
Whole Wheat Biscuit
Roasted Eggplant Tacos
Corn Fritters
Fig Frozen Yogurt
Jerk Halibut with Fruit Salsa
Black Rice
Zucchini

Cool Weather Weekly Menu

Oatmeal Muffin
Yogurt with Honey and Walnuts
Sliced Pears
Baked Sweet Potato with Pesto and Crunchy Chickpeas
Sliced Oranges
Farro Minestrone
Corn Muffin
Tossed Green Salad
Sautéed Apple Slices
Cherry Hazelnut Baked Oats
Hot Almond Milk
Farro Minestone
Carrot and Celery Sticks
Whole Grain Sourdough Toast
Sliced Pears
Stir-Fry with Vegetables, Edamame and Chicken
Brown Rice
Sautéed Apple Slices
Warm Pumpkin Smoothie
Whole Grain Sourdough Toast
Stir-Fry and Rice
Banana
Green Chili Black Bean Soup
Corn Muffin
Tossed Green Salad
Slice of Halva
Almond Butter on Whole Grain Sourdough Toast
Sliced Oranges
Black Bean Soup
Corn Muffin
Carrots, Celery and Radishes
Sliced Apple
Pasta with Prosciutto and Chèvre
Tossed Green Salad
Square of Dark Chocolate
Cherry Hazelnut Baked Oats
Hot Almond Milk
Pasta
Fermented Vegetables
Banana
Loaded Potato Nachos
Green Beans
Slice of Halva
Oatmeal Muffin
Over Easy Egg
Sliced Oranges
Hummus with Pita Bread and Fresh Vegetables
Jarred Tomato Soup
Blackberries and Kiwi Fruit
Air Fryer Salmon over Wild and Brown Rice Pilaf
Spaghetti Squash with Fresh Herbs and Walnuts
Dates stuffed with Nut Butter and Chocolate Chips
Avocado Toast on Sprouted Whole Wheat with Tahini and Pumpkin Seeds
Blackberries and Kiwi Fruit
Tuna Melt on Sprouted Whole Wheat
Fermented Vegetables
Banana
California Walnut Tacos
BroccoliCookies